Label Information
Allergy Research Group ProGreens Powder Facts:1 scoop (approx. 8.8 grams) contains:
- Sodium 37 mg
- Total Carbohydrates 4 g
- Dietary Fiber 1.5 g
- Sugars 1 g
- Protein 2 g
- Vitamin A (as Beta-Carotene) 1000 IU
- Vitamin C (as Ascorbic Acid) 16 mg
- Vitamin E (D-alpha-Tocopheryl Succinate) 100 IU
- Calcium 29 mg
- Iron 1.8 mg
- Soy lecithin (99% oil-free) 2 g
- Organic spirulina powder 1 g
- Flaxseed powder 650 mg
- Apple pectin and fiber 600 mg
- Fructooligosaccharides (FOS) 500 mg
- Organic wheat grass powder 350 mg
- Organic barley grass powder 350 mg
- Organic alfalfa grass powder 350 mg
- Organic oat grass powder 350 mg
- Chlorella (cracked-cell) 350 mg
- Acerola berry juice powder 200 mg
- Beet juice powder 200 mg
- Spinach powder (1.5% octacosanol) 150 mg
- Royal jelly (5% 10-HDA) 150 mg
- Bee pollen 150 mg
- Eleuthero root extract 130 mg
- Licorice root powder 100 mg
- Suma root powder 60 mg
- Astragalus root extract 60 mg
- Echinacea purpurea leaf and stem extract 60 mg
- Milk Thistle extract (80% silymarin) 60 mg
- Dunaliella extract 40 mg
- Dulse powder 30 mg
- Ginkgo leaf extract (24% Ginkgo Flavonglycosides & 6% Terpene lactones) 20 mg
- Green tea extract (60% Catechins) 20 mg
- Grape seed extract (92% Proanthocyanidins) 20 mg
- Bilberry extract (25% Anthocyanidins) 20 mg
- Ginger root powder 5 mg
- Calories from Fat 20
- Total Fat 2 g
- Saturated Fat 0.4 g
- non-dairy probiotic cultures 5.0 billion Lactobacillus group (L.rhamnosus A, L.rhamnosus B, L.acidophilus, L.casei, L.bulgaricus) 3.5 billion, Bifidobacterium group (B.longum,B.breve) 1.0 billion, Streptococcus thermophilus 500 million.