Product Description
Biotics Research Bio-Multi Plus (Iron & Copper Free) is a comprehensive multivitamin and mineral supplement formulated without iron and copper. This 270-tablet formula delivers essential micronutrients to support overall health, immune function, and daily wellness. Ideal for those seeking targeted nutritional support without these specific minerals. Trust Biotics Research quality for your nutritional foundation.
Label Information
Suggested Use:
Take 3 tablets each day, or as directed by a healthcare professional.
Biotics Research Bio-Multi Plus (Iron & Copper Free) Facts:
3 tablets contain:
- Vitamin A 2,790 mcg RAE (as natural mixed carotenoids and palmitate) (IU ratio 1:2)
- Vitamin C (as calcium and magnesium ascorbate) 100 mg
- Vitamin D (as cholecalciferol) 10 mcg
- Vitamin E (as d-alpha tocopheryl acetate) 20 mg
- Vitamin K (as phytonadione) 35 mcg
- Thiamin (B1) (as thiamin mononitrate) 10 mg
- Riboflavin (B2) 10 mg
- Niacin (as niacinamide) 20 mg
- Vitamin B6 (as pyridoxine hydrochloride) 10 mg
- Folate (as calcium folinate) 400 mcg DFE
- Vitamin B12 (as methylcobalamin) 10 mcg
- Biotin 300 mcg
- Pantothenic Acid (as calcium pantothenate) 25 mg
- Calcium (as citrate) 200 mg
- Iodine (from Kelp and potassium iodide) 150 mcg
- Magnesium (as citrate, gluconate, glycinate) 100 mg
- Zinc (as zinc gluconate, zinc citrate) 15 mg
- Selenium (from vegetable culture) 50 mcg
- Manganese (as gluconate) 2 mg
- Chromium (from vegetable culture) 50 mcg
- Molybdenum (from vegetable culture) 10 mcg
- Potassium (as chloride, gluconate) 99 mg
- Boron (as calcium borogluconate) 1 mg
- Lithium (from vegetable culture) 20 mcg
- Rubidium (from vegetable culture) 25 mcg
- Vanadium (from vegetable culture) 5 mcg
- Citrus Bioflavonoids (from citrus fruit) 10 mg
- Lysine (as L-Lysine hydrochloride) 30 mg
- L-Methionine 30 mg
- N-Acetyl-L-Cysteine 10 mg
- Coenzyme Q10 (emulsified) 1 mg
- Superoxide Dismutase (from vegetable culture) 20 mcg
- Catalase (from vegetable culture) 20 mcg
Other Ingredients: Stearic acid (vegetable source), modified cellulose gum, cellulose and food glaze.
