Label Information
Biotics Research Whey Protein Isolate Facts:27 g (approx. 2 scoops)
- Calories 90
- Total Fat 0 g
- Sodium 40 mg
- Total Carbohydrates 2 g
- Dietary Fiber 1 g
- Total Sugars 1 g
- Includes 0 g Added Sugars 0%
- Protein 20 g
- Calcium 90 mg
- Potassium 115 mg
- Phosphorus 40 mg
- Magnesium 16 mg
Each serving provides the following (stated amounts are typical and representative) - Beta-Lactoglobulin 14,252 mg
- Glycomacropeptide (GMP) 962 mg
- Bovine Serum Albumin 206 mg
- Alpha-Lactalbumin 3,362 mg
- Immunoglobulin (IgG) 861 mg
- Lactoferrin (LF) 42 mg
Typical amino acid profile per serving - Alanine 990 mg
- Arginine 381 mg
- Aspartic acid 2,176 mg
- Cystine 453 mg
- Glutamic acid 3,476 mg
- Glycine 326 mg
- Histidine 339 mg
- Isoleucine 1,357 mg
- Leucine 2,077 mg
- Lysine 1,877 mg
- Methionine 400 mg
- Phenylalanine 623 mg
- Proline 1,287 mg
- Serine 895 mg
- Threonine 1,412 mg
- Tryptophan 328 mg
- Tyrosine 630 mg
- Valine 1,203 mg
Branch chain amino acids. Not a significant source of calories from fat, cholesterol, dietary fiber, sugar, vitamin A, vitamin C and iron."