Product Description
Biotics Research Whey Protein Isolate is an excellent source of protein. Whey Protein Isolate is considered by many practitioners to be the premier dietary source for protein. It provides the body with the necessary building blocks that are used to build or maintain muscle tissue. Produced using a micro-chilled process, thus the protein is undenatured, and retains significant amounts of important immune factors including Immunoglobulin (lgG) and Lactoferin.Recommended Use: Take 2 level scoops mixed with 8 ounces of cool water (or the beverage of your choice). Add product to the liquid for ease of mixing.
Label Information
28 g (approx. 2 scoops) contains:
- Calories 90
- Total Fat 0 g
- Sodium 40 mg
- Total Carbohydrates 2.5 g
- Total Sugars 1 g
- Includes 0 g Added Sugars 0%
- Protein 20 g
- Calcium 90 mg
- Potassium 115 mg
- Phosphorus 40 mg
- Magnesium 16 mg 4%
Each serving provides the following (stated amounts are typical and representative) - Beta-Lactoglobulin 14,252 mg
- Glycomacropeptide (GMP) 962 mg
- Bovine Serum Albumin 206 mg
- Alpha-Lactalbumin 3,362 mg
- Immunoglobulin (IgG) 861 mg
- Lactoferrin (LF) 42 mg
Typical amino acid profile per serving - Alanine 990 mg
- Arginine 381 mg
- Aspartic acid 2,176 mg
- Cystine 453 mg
- Glutamic acid 3,476 mg
- Glycine 326 mg
- Histidine 339 mg
- Isoleucine 1,357 mg
- Leucine 2,077 mg
- Lysine 1,877 mg
- Methionine 400 mg
- Phenylalanine 623 mg
- Proline 1,287 mg
- Serine 895 mg
- Threonine 1,412 mg
- Tryptophan 328 mg
- Tyrosine 630 mg
- Valine 1,203 mg
Branch chain amino acids. Not a significant source of calories from fat, cholesterol, dietary fiber, sugar, vitamin A, vitamin C and iron.