Cyrex Labs Array 4 is an adjunct to Array 3. Array 3 looks more specifically at wheat gluten sensitivity and Array 4 looks at other foods that gluten sensitive people often react to. Generally is a person is already gluten free, we don’t bother with Array 3 and go instead to Array 4. If a person isn’t sure about their gluten status, Array 3 along with a genetic test can be most convincing. Test results for Array 4 are source of excellent information but it isn’t perfect. A “yes” means “yes” but a “no” means “maybe”. Sometimes you test negative for barley even though barley is a problem. It could be because you have been gluten-free for more than 3 weeks (that’s all it takes to quiet an antibody blood test) or the barley isn’t causing a specific antibody of its own but the barley gluten might still be activating the wheat gluten. This is true of the Polish Wheat, Sorghum and Spelt. When you get your results we will review them with you so you understand the significance for you and your health.
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Cyrex Labs Array 4 pdfGluten Resources: Cyrex Lab ProceduresARRAY 4 - Gluten-Associated Cross-Reactive Foods & Foods Sensitivity
All tests IgG + IgA Combined
Alpha-Casein & Beta-Casein, Amaranth, Buckwheat, Casomorphin, Chocolate Milk, Coffee, Corn, Cow’s Milk, Egg, Hemp, Milk Butryrophilin, Millet, Oats, Potato, Quinoa, Rice, Rye, Barley, Spelt, Polish Wheat, Sesame, Sorghum, Soy, Tapioca, Teff, Whey Protein, Yeast
Cyrex Labs Array 4 pdf