Douglas Laboratories Olive Leaf Extract is a dietary supplement for microbial defense and cardiovascular health support. Olive leaf extract contains phenolic compounds that have antimicrobial and antioxidant properties. Olive leaf extract contains secoiridoides, which are polyphenols that may provide protection against some pathogenic microorganisms. The tissue of the olive plant supports the reduction of low density lipoproteins (LDL). It also has antioxidant properties and other cardioprotective properties include vasodilator effect and platelet aggregation inhibition. Recommended use: Take as directed by a healthcare professional.
Douglas Laboratories Olive Leaf Extract Facts:
1 Vegetarian capsule contains:
Olive Leaf extract (standardized to 20% oleuropein) 500 mg
Other Ingredients: Cellulose and vegetable stearate.