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Home . Shop By Brand . Enzymatic Therapy . Gluten Defense 120c
Gluten Defense 120c
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Gluten Defense 120c

Item #: EZTGlutenDefense
Usually Ships Within 1 Business Day
Our Price:$28.9928.99
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Enzymatic Therapy Gluten Defense helps to digest wheat and dairy. Defends against gluten (gluten and casein). Also has a complete range of digestive enzymes. Helps digest other proteins, fats and carbohydrates.
Recommended use: Take 2 capsules with each meal or as recommended by a healthcare professional.
Caution While Gluten Defensewill reduce the level of reactive gliadin and gluten proteins in a meal, it is advised that celiac disease sufferers continue with their normal gluten exclusion diet as even small amounts of gliadin can cause adverse reactions in the most sensitized individuals. If pregnant, nursing, or taking any medications, consult a healthcare professional before use.
Enzymatic Therapy Gluten Defense Facts:

2 Veg Capsules contain:

  • Total Carbohydrate <1 g
  • Active Enzymes DPP IV protease blend, amylase, lipase, phytase, lactase, cellulase, and sucrase 536 mg
  • ‡‡Active Enzymes (per 2 capsules) Assay Method
  • DPP IV Protease Blend (Protease I, II, III, IV, V) FCC (pH 4.7) 134,660 HUT, FCC (pH 7.0) 22,660PC, USP (pH 7.5) 12,557 USP
  • Amylase FCC (pH 4.8) 9,530 DU, USP (pH 6.8) 12,807 USP
  • Lipase I, II FCC (pH 6.5) 408 LU, FIP (pH 7.0) 888 FIP
  • Phytase Phytic Acid (pH 6.0) 0.67 U
  • Lactase I, II FCC (pH 4.5) 641A LU
  • Cellulase I, II FCC (pH 4.5) 141 CU
  • Sucrase FCC (pH 4.6) 181 SU
Other Ingredients: plant-derived capsule (hypromellose), cellulose, inulin (from chicory root), calcium laurate, silicon dioxide

*Caution: Caution: While Gluten Defensewill reduce the level of reactive gliadin and gluten proteins in a meal, it is advised that celiac disease sufferers continue with their normal gluten exclusion diet as even small amounts of gliadin can cause adverse reactions in the most sensitized individuals. If pregnant, nursing, or taking any medications, consult a healthcare professional before use. ‡Gluten from grains and casein from dairy.
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