Jarrow Formulas Ahiflower Oil Bioactive plant based omega-3. Ahiflower Oil is a plant source of the omega-3 fatty acids alpha-linolenic acid (ALA) and stearidonic acid (SDA), and omega-6 GLA. The presence of SDA in Ahiflower Oil makes it distinct from flaxseed oil. Human clinical trial results show that Ahiflower Oil has up to four times (4x) more efficient conversion to eicosapentaenoic acid (EPA) than flaxseed oil. Ahiflower Oil is designed to provide omega to give the user the more potent fish oil needed for essential health. Recommended Use: Take 1 to 3 vegan (non-GMO) softgels per day with food or as directed by your qualified healthcare professional.
Other Ingredients: Vegan softgel made from non-GMO modified food starch, carrageenan, glycerin and purified water. No wheat, no gluten, no soybeans, no dairy, no egg, no fish/shellfish, no peanuts/tree nuts. Suitable for vegetarians/vegans.