Premier Research Labs Canadian Gold Honey Pure, raw, whitish amber honey from wildflowers in the remote, pristine wildlands of Northern Canada. Hand Packed (high heat is not used to liquefy the honey which can degrade valuabel nutrients); not whipped, spun, filtered or treated. Crystallization of honey can actually be a sign of a high-quality honey. Honey may crystalize, even in the comb, when temperatures dip below 50 degrees F. The best way to gently heat it by putting the honey container in a bowl of warm water, then wait for a few minutes to slowly let it warm up. Then it will turn into liquid honey again. Please don't microwave it (which may kill enzymes).