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Product Description

Biotics Research Bio-Immunozyme Forte is a comprehensive immune support formula featuring a broad spectrum blend of vitamins, minerals, amino acids, and botanical extracts. This 180-capsule supplement combines targeted nutrients with organ and glandular support to help maintain optimal immune function and overall wellness. Designed for those seeking multi-nutrient immune support, Bio-Immunozyme Forte delivers synergistic ingredients to support your body's natural defense systems.

Label Information

Suggested Use:

Take 2 capsules each day, or as directed by a healthcare professional.

Biotics Research Bio-Immunozyme Forte Facts:
2 capsules contain:

  • Vitamin A (as acetate and natural mixed carotenoids) (IU ratio 3:1) 2,070 mcg RAE
  • Vitamin C (as calcium and magnesium ascorbates) 200 mg
  • Vitamin E (as d-alpha tocopheryl acetate) 20 mg
  • Thiamin (B1) (as cocarboxylase chloride) 10 mg
  • Riboflavin (B2) (as riboflavin-5-phosphate) 15 mg
  • Niacin (as niacinamide) 20 mg
  • Vitamin B6 (as pyridoxal-5-phosphate) 15 mg
  • Pantothenic Acid (as calcium pantothenate) 25 mg
  • Zinc (as zinc gluconate and zinc citrate) 30 mg
  • Selenium (from vegetable culture and selenomethionine) 50 mcg
  • Copper (as copper gluconate) 1 mg
  • Manganese (as manganese gluconate) 2 mg
  • Neonatal Adrenal Complex (bovine) 20 mg
  • Neonatal Thymus (bovine) 60 mg
  • Neonatal Spleen (bovine) 60 mg
  • Neonatal Liver (bovine) 60 mg
  • Neonatal Pancreas (bovine) 60 mg
  • Parotid (bovine) 40 mg
  • Placenta (bovine) 20 mg
  • Trypsin & Alpha Chymotrypsin (porcine) 25 mg
  • L-Lysine HCl 100 mg
  • Coenzyme Q10 (emulsified) 1 mg
  • Citrus Bioflavonoids (from citrus fruit) 50 mg
  • Superoxide Dismutase (from vegetable culture) 60 mcg
  • Catalase (from vegetable culture) 60 mcg
  • Proprietary Blend 120 mg
    Echinacea angustifolia (root)*, Neonatal Lymph Tissue (bovine)*, Cayenne Pepper (Capsicum annuum) (fruit)*, Chlorophyllins*, OOrganik-15*, Lactobacillus acidophilus (DDS-1)*.

Other Ingredients: Capsule shell (gelatin and water), food glaze, and stearic acid (vegetable source).