Premier Research Labs Hawaiian Red Seasoning Salt Facts: 1/4 teaspoon (1.4 g)
- Vitamin D (from organic plant matrix) 1.7 mcg (68 IU)
- Vitamin A (from organic plant matrix) 40 mcg RAE
- Vitamin C (from organic plant matrix) 5 mg
- Vitamin E (from organic plant matrix) 0.8 mg
- Vitamin K (from organic plant matrix) 6 mcg
- Thiamin (from organic plant matrix) 0.2 mg
- Riboflavin (from organic plant matrix) 0.2 mg
- Niacin (from organic plant matrix) 1 mg
- Vitamin B6 (from organic plant matrix) 0.2 mg
- Folate (from organic plant matrix as 5-MTHF and other hydrofolates) 35 mcg DFE
- Vitamin B12 (from organic plant matrix as adenosylcobalamin and methylcobalamin) 0.3 mcg
- Biotin (from organic plant matrix) 2.6 mcg
- Pantothenic Acid (from organic plant matrix) 0.4 mg
- Zinc (from organic plant matrix) 0.4 mg
- Selenium (from organic plant matrix) 4 mcg
- Chromium (from organic plant matrix) 3 mcg
Ingredients: Red Alaea Hawaiian Sea Salt, Organic Amla FruitA , Organic Horseradish Tree Leaf A , Organic Holy Basil A, Organic Green TeaA, Organic Carrot A, Organic Sunflower Seed KernelA, Organic SpinachA , Organic Shiitake and/or Oyster MushroomA, Organic Curry Leaf A (Murraya Koenigii), Organic Coconut (sap and milk), Organic ParsleyA , Organic Annatto Seed KernelA, Organic Lichen A (Thallus), Organic GarlicA, Organic Marigold Flower A Extracts Contains Coconut (Tree Nut).
Hawaiian Red Seasoning Salt is non-GMO, gluten-free, vegan-friendly, and free from artificial additives. Each batch is carefully tested to ensure it is free of adulterants, heavy metals, and contaminants, including microplastics.