Ortho Dophilus (8 strains 4 Billion) contains lactobacillus acidophilus, lactobacillus casei, lactobacillus rhamnosus, lactobacillus salivarius, streptococcus thermophilus, bifidobacterium bifidum and other ingredients to support gastrointestinal health and immune system function. Probiotic bacterial species are known to exist and thrive in the human digestive tract. These microorganisms assist in proper digestion, support detoxification, and are a necessary component of healthy immune system function. Ortho Dophilus is a combination of scientifically tested strains of beneficial bacteria with FOS included to encourage their healthy growth. This product is non-GMO, requires no refrigeration, and is enteric coated to ensure live delivery to the intestine.
Supports a healthy Immune system
Improves Digestion
Detox
Suggested Usage: As a dietary supplement, take 1 Vcap 2 to 3 times daily, or as directed by your healthcare practitioner. Store in a cool, dry place.
PLEASE NOTE: These probiotics are designed with higher potency than on the label for them to be transported to any destination safely. This overage compensates for any transit time, items left unrefrigerated, or left out in hot weather. It takes these probiotics about two weeks in 120 temperatures continuously, to start to lose any potency at a very slow decline. Do however refrigerate the product as soon as it arrives.
Protocol for Life Balance Ortho Dophilus (8 strains 4 Billion) Facts:
1 Capsule contains:
Probiotic Blend of 8 Strains: 4.0 Billion Organisms
Lactobacillus acidophilus 1.2 billion
Lactobacillus casei 600 million
Lactobacillus rhamnosus 600 million
Lactobacillus salivarius 600 million
Streptococcus thermophilus 400 million
Bifidobacterium bifidum 200 million
Bifidobacterium longum 200 million
Bifidobacterium lactis 200 million
Other Ingredients: Cellulose (capsule), FOS (Fructooligosaccharides), Ascorbic Acid, Magnesium Stearate (vegetable source), Maltodextrin and Enteric Coating.
Allergens: Contains trace amounts of soy protein (peptides) and gluten (peptides).