Source Naturals Essential Enzymes 120c

Source Naturals Essential Enzymes 120c

Sale price  $18.50 Regular price $22.10
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Source Naturals Essential Enzymes 120c

Source Naturals Essential Enzymes 120c

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snessentialenzymes120c
Sale price  $18.50 Regular price $22.10
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Gluten Free Product
Dairy Free Product

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Source Naturals Essential Enzymes 120c

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Source Naturals Essential Enzymes supports digestion with a broad spectrum of enzymes that break down proteins, fats, milk sugar, fiber, and carbohydrates in a wide pH range. It aids the body€™s natural digestive process, helping to maximize the body€™s utilization of the nutrients in the diet while supporting digestive comfort. It aids the bodys natural digestive process, maximizing nutrient absorption and supporting digestive comfort.

Recommended Use: 1 capsule with water at the beginning of each meal (or open capsule and sprinkle over food). Do not sprinkle on hot food. Do not exceed 6 capsules per day.

Allergies: Contains no yeast, dairy, egg, gluten, soy or wheat. Contains no sugar, salt, preservatives, or artificial color, flavor, or fragrance.

Source Naturals Essential Enzymes Facts:

1 Capsule contains:

  • Essential Enzymes Blend Yielding: 500 mg
    To break down protein:
  • Fungal Pancreatin 28,625 HUT
  • Acid-Stable Protease 70 SAP
    To break down fats:
  • Lipase 375 FIP
    To break down carbohydrates:
  • alpha-Amylase 630 DU
  • Amyloglucosidase 2 AG
    To break down fiber:
  • Cellulase 100 CU
  • Hemicellulase 325 HCU
    To break down milk sugar:
  • Lactase 40 ALU
  • FCC Enzyme Measurement Units: HUT (Hemoglobin Units on a Tyrosine Base), SAP (Spectrophotometric Acid Protease Units), FIP (Federation Internationale Pharmaceutique), DU (Dextrinizing Units), AG (Amyloglucosidase Units), CU (Cellulase Units), HCU (Hemicellulase Units), ALU (Acid Lactase Units).
Other Ingredients: Gelatin (capsule), calcium sulfate, stearic acid, silica, and magnesium stearate. Each capsule contains 500 mg of an all vegetarian, broad spectrum blend of digestive enzymes.

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