GlycemoVite is formulated to stabilize your blood sugar. Blood sugar balance is critical to the function and survival of neurons. GlycemoVite consists of a combination of herbs and vitamins that support insulin receptor site sensitivity and intercellular signaling alterations. Decreasing insulin receptor sensitivity is part of Type II and Type III (brain insulin receptor problems) Diabetes. About 20% of people living in modern cultures have problems with the insulin receptor sites. Insulin disorders are associated with cardiovascular disease, increased cancer risk, androgen disorders in women, obesity, essential fatty acid defects and alterations in metabolism. Normal use is one scoop per day in 8 oz of water.
GlycemoVite Facts: 1 Scoop Contain: Thiamine (as thiamine mononitrate) 10 mg, Riboflavin 5 mg, Niacin (as niacinamide) 25 mg, Vitamin B6 (as pyridoxal 5’-phosphate) 5 mg, Folate (as calcium folinate) 150 mcg, Biotin 50 mcg, Pantothenic Acid (as calcium pantothenate) 100 mg, Calcium (as calcium carbonate) 45 mg, Magnesium (as magnesium carbonate) 30 mg, Manganese (as manganese gluconate) 2.5 mg, Chromium (as chromium polynicotinate) 350 mcg, Potassium
(as potassium bicarbonate) 260 mg. Proprietary blend: 7900 mg of Pea Protein powder, Inulin, Phytosterols Complex (contains beta-sitosterol, campesterol, stigmasterol, brassicasterol), Inositol, L-Valine, L-Arginine (as L-arginine HCI), L-Leucine, Pectins (apple), Guar Gum, Cinnamon extract (bark) (standardized to 8% flavonoids), African Mango extract (Irvingia Gabonensis) (seed), Xanthinol Nicotinate, Choline (as choline bitartrate). Other ingredients: Natural vanilla flavor, vegetable cellulose, luo han guo fruit extract, stevia extract.