Label Information
Allergy Research Group Perm A vite Facts:1 tablespoon (8 g) contains:
- Cellulose 3.7 g
- L-Glutamine 3.7 g
- N-Acetyl-D- Glucosamine (shrimp, crab, lobster) 185 mg
- Slippery Elm (Ulmus rubra) (Bark) Powder 110 mg
- Stevia (Stevia rebaudiana) (Leaves) Extract 30 mg
- Glandular Complex with Epithelial Factor 70 mg
- MSM (Methylsulfonylmethane) 160 mg.
- Calories 15
- Total Carbohydrates 3.7 g
- Dietary Fiber 3.7 g