DHA-500 contains omega 3 fatty acids, DHA, gelatin, glycerin, water and other ingredients to support cardiovascular, immune, nervous and cognitive system and joints.
Increases brain health
Improves mental clarity
Supports Joint health and mobility within joint capsule
Recommended use is to take 1 softgel, 1-2 times daily with food or as recommended by your healthcare professional. DHA (Docosahexaenoic Acid) is recognized as a physiologically essential nutrient in the brain where it is required in high concentrations for facilitating optimal mental performance (neuronal functioning) and in the retina (of the eye), where it is critical for visual acuity.DHA exerts its most crucial functions at the level of the cell membrane, where it is known to significantly affect many of its basic properties including fluidity, permeability, and interactions with key signaling and regulatory molecules. The natural Fish Oil Concentrate used in this softgel is tested to be free of potentially harmful levels of contaminants (i.e. mercury, heavy metals, PCB‘s, dioxins, and other contaminants). Those who experience nausea or reflux from other fish oils should find this enteric coated, odor controlled softgel easier to tolerate.
As a dietary supplement, take 1 softgel 1 to 2 times daily with food or as directed by your healthcare practitioner.
Cautions / Interactions:
Omega-3 fatty acids may interact with anti-coagulants, NSAIDs, anti-hypertensives, and cholesterol lowering medications. Omega-3 fatty acids may affect the metabolism of certain medications, including cyclosporine and topical corticosteroids.
Protocol for Life Balance DHA-500 Facts:
1 softgel contains:
Natural Fish Oil Concentrate 1.0 g (1,000 mg)
Omega-3 Fatty Acids 750 mg
Docosahexaenoic Acid (DHA) 500 mg
Eicosapentaenoic Acid (EPA) 250 mg
Other Ingredients: Softgel Capsule (gelatin, glycerin, water and enteric coating) and Natural Vitamin E (as d-alpha tocopherol). Contains fish (sardines, anchovies, mackerel) and soy derivatives. Allergens: Contains fish (sardines, anchovies, mackerel) and soy derivatives.