Product Description
Xymogen Myrosinase supports conversion of Glucoraphanin to Sulforaphane. Myrosinase is the enzyme that halps the conversion of naturally occurring glucoraphanin in broccoli to sulforaphane (SFN). A potent activator of antioxidant activity, healthy cell-life cycles, and the production of detoxification enzymes, SFN is linked to the many health benefits associated with cruciferous vegetables.
Does not contain: Wheat, gluten, yeast, soy, animal and dairy products, fish, shellfish, peanuts, tree nuts, egg, sesame, ingredients derived from genetically modified organisms (GMOs), artificial colors, artificial sweeteners, and artificial preservatives.
Recommended Use: Take 1 capsule with every 50mg of glucoraphanin consumed, or use as directed by a healthcare professional.
Label Information
1 capsule contains:
- Vitamin C (ascorbic acid) 50 mg
- Myrosinase (from mustard powder)(Sinapis alba)(seed) 287.5 mg (28.75 IU)